Description
Abon Cakalang is a traditional Manadonese shredded fish delicacy made from seasoned and sautéed skipjack tuna. Savory, aromatic, and slightly spicy, it offers a rich taste of Indonesia’s coastal cuisine. Perfect as a side dish, rice topping, or snack, Abon Cakalang combines delicious flavor with the authentic warmth of Manado’s culinary heritage.
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